ORIGINALE & GOURMET

An anthology of Italian recipes where the roots of Italian tradition meet contemporary chefs’ reinterpretations.

Inspired on a typical trattoria menu, the book’s chapter are set as a three-course meal: first, main and dessert. Each recipe is accompanied by the chef’s tips.  
2020
BOOK DESIGN
GRAPHIC DESIGN

Hardcover, 264 pages
17 x 24 cm

Published by Italiasquisita / Vertical srl
Milano IT

In collaboration with
Alice Guarnieri







Mark