ORIGINALE & GOURMET
An anthology of Italian recipes where the roots of Italian tradition meet contemporary chefs’ reinterpretations. Inspired on a typical trattoria menu, the book’s chapter are set as a three-course meal: first, main and dessert. Each recipe is accompanied by the chef’s tips.
An anthology of Italian recipes where the roots of Italian tradition meet contemporary chefs’ reinterpretations. Inspired on a typical trattoria menu, the book’s chapter are set as a three-course meal: first, main and dessert. Each recipe is accompanied by the chef’s tips.
2020
BOOK DESIGN
Hardcover, 264 pages, 17 x 24 cm
Published by Vertical srl, Milano
Graphic design: studio òbelo – Claude Marzotto, Maia Sambonet, Alice Guarnieri
BOOK DESIGN
Hardcover, 264 pages, 17 x 24 cm
Published by Vertical srl, Milano
Graphic design: studio òbelo – Claude Marzotto, Maia Sambonet, Alice Guarnieri
