PASTA
Two complementary volumes by Italiasquisita dedicated to the most popular Italian food, tracing the tradition of pasta through the lens of contemporary cuisine. With more than 100 new recipes, the masterclasses of Luciano Monosilio and Francesca Guastella and tips by more than 80 chefs.
Two complementary volumes by Italiasquisita dedicated to the most popular Italian food, tracing the tradition of pasta through the lens of contemporary cuisine. With more than 100 new recipes, the masterclasses of Luciano Monosilio and Francesca Guastella and tips by more than 80 chefs.
2022
BOOK DESIGN
Edited by Alessandro Massi and Carlo Spinelli
Published by Vertical srl Milano IT
Graphic design: studio òbelo – Claude Marzotto, Maia Sambonet, Alice Guarnieri
Editorial coordinator: Tea Capecchi
Illustrations: Beatrice Borso
Photo: Giovanna di Lisciandro, Gianluca Bronzoni
BOOK DESIGN
Edited by Alessandro Massi and Carlo Spinelli
Published by Vertical srl Milano IT
Graphic design: studio òbelo – Claude Marzotto, Maia Sambonet, Alice Guarnieri
Editorial coordinator: Tea Capecchi
Illustrations: Beatrice Borso
Photo: Giovanna di Lisciandro, Gianluca Bronzoni
