PASTA

Two complementary volumes by Italiasquisita dedicated to the most popular Italian food, tracing the tradition of pasta through the lens of contemporary cuisine. With more than 100 new recipes, the masterclasses of Luciano Monosilio and Francesca Guastella and tips by more than 80 chefs. 
2022
GRAPHIC DESIGN

Published by Vertical srl Milano IT

In collaboration with Alice Guarnieri
Editorial coordinator: Tea Capecchi
Illustrations: Beatrice Borso
Photo: Giovanna di Lisciandro, Gianluca Bronzoni





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