RISO ALL’ITALIANA


A contemporary design for a broad monograhic recipe book dedicated to Italian rice culture in all its forms.
2024
BOOK DESIGN

Riso all’italiana / Rice the Italian Way 
Edited by Alessandro Massi and Carlo Spinelli
Published by Vertical srl Milano IT

Graphic design: studio òbelo – Claude Marzotto, Maia Sambonet, Alice Guarnieri
Editorial coordinator: Tea Capecchi
Illustrations: Marco Quadri
Photo: Mattia Micheli



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